Algae deliver global, game-changing food and feed solutions, providing an expansion of resources that protects our planet and feeds its growing population.
The mission of FAFF is to feed the world sustainably through new algal-based products that meet consumers' expectations for taste, quality, price, and convenience.
We are working diligently to facilitate the creation of products that will encourage consumers to make sustainable food choices.
Food made from algae offer environmental, health, and nutritional benefits while helping communities through the creation of new jobs.
Algae are an essential solution to the increasing demand for food and proteins.
According to the World Economic Forum, by 2050 the global population is expected to reach 9.8 billion, with food demand anticipated to be 70% higher than it is today.
The Future of Algae for Food & Feed initiative was created as an engine for innovation and collaboration to accelerate the development of cost competitive algae-based food and feed products in the global marketplace.