who
we
are

The Future of Algae for Food + Feed Initiative was created to accelerate the development of cost-competitive algae-based food and feed in the global marketplace. 

 

The FAFF executive committee is comprised of representatives from six organizations within the algae industry. 
 

Earthrise Nutritionals

Former Senior Vice President 

Former Chief Technology Officer

AMHA BELAY

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Global Algae Innovations

Vice President

Strategy + Operations

TIFFANY CANNIS

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Corbion

Head of Global Market Development

Algae Ingredients

JILL KAUFFMAN JOHNSON

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Global Algae Innovations

Founder and CEO

DAVE HAZELBECK

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UC San Diego

Director

California Center for Algae Biotechnology

STEVE MAYFIELD

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Scripps Institution of Oceanography

UC San Diego

Research Biologist

Senior Lecturer, Emiritus

GREG MITCHELL

UC San Diego

Event Manager

Office of Research Affairs

MEGAN MURPHY

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Global Algae Innovations

Senior Phycologist

JESSE TRALLER

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iWi

Vice President

Operations

Rebecca White

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