who
we
are

The Future of Algae for Food + Feed Initiative was created to accelerate the development of cost-competitive algae-based food and feed in the global marketplace. 

 

The FAFF executive committee is comprised of representatives from six organizations within the algae industry. 
 

AMHA BELAY

Founder and CEO

‚Äč

Algae4All, LLC

TIFFANY CANNIS

Vice President

Strategy + Operations

Global Algae Innovations

JILL KAUFFMAN JOHNSON

Head of Global Market Development

Algae Ingredients

Corbion

DAVE HAZELBECK

Founder and CEO

Global Algae Innovations

STEVE MAYFIELD

Director

California Center for Algae Biotechnology

UC San Diego

GREG MITCHELL

Research Biologist

Senior Lecturer, Emiritus

Scripps Institution of Oceanography

UC San Diego

MEGAN MURPHY

Event Manager

Office of Research Affairs

UC San Diego

JESSE TRALLER

Senior Phycologist

Global Algae Innovations

Rebecca White

Vice President

Operations

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