who
we
are

The Future of Algae for Food + Feed Initiative was created to accelerate the development of cost-competitive algae-based food and feed in the global marketplace. 

 

The FAFF executive committee is comprised of representatives from six organizations within the algae industry. 
 

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AMHA BELAY

Former Senior Vice President 

Former Chief Technology Officer

Earthrise Nutritionals

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TIFFANY CANNIS

Vice President

Strategy + Operations

Global Algae Innovations

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JILL KAUFFMAN JOHNSON

Head of Global Market Development

Algae Ingredients

Corbion

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DAVE HAZELBECK

Founder and CEO

Global Algae Innovations

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STEVE MAYFIELD

Director

California Center for Algae Biotechnology

UC San Diego

GREG MITCHELL

Research Biologist

Senior Lecturer, Emiritus

Scripps Institution of Oceanography

UC San Diego

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MEGAN MURPHY

Event Manager

Office of Research Affairs

UC San Diego

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JESSE TRALLER

Senior Phycologist

Global Algae Innovations

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Rebecca White

Vice President

Operations

iWi