THE TEAM

The Algae for Food and Feed executive committee is comprised of representatives from six organizations within the algae industry. 

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EXECUTIVE COMMITTEE

AMHA BELAY

Founder and CEO

Algae4All, LLC

GREG MITCHELL

Research Biologist

Senior Lecturer, Emiritus

Scripps Institution of Oceanography

UC San Diego

TIFFANY CANNIS

Vice President

Strategy + Operations

Global Algae Innovations

MEGAN MURPHY

Event Manager

Office of Research Affairs

UC San Diego

JESSE TRALLER

Senior Phycologist

Global Algae Innovations

JILL KAUFFMAN JOHNSON

Head of Global Market Development

Algae Ingredients

Corbion

DAVE HAZELBECK

Founder and CEO

Global Algae Innovations

REBECCA WHITE

Executive Director

Algae Biomass Organization

STEVE MAYFIELD

Director

California Center for Algae Biotechnology

UC San Diego

Algae for Food and Feed is an initiative under the Algal Biomass Organization that is focused on accelerating the development of algae-based food and feed products to market.